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How to use cultured food to feel better with Donna Schwenk
Donna Schwenk Hay House Author and Founder of Cultured Food Life believes that her second life began when she was 41 years old and had just given birth to her third child, Holli.
Her daughter turned her world upside down and inside. We often resist change and she changed to help her, and it did changed her in ways she couldn’t fathom. If you would like to know more, listen to this interview and learn about the importance of a healthy nutrition as well as the benefits of cultured food on our body and mind.
What people say about working with Murielle
Working with Murielle was one of the fastest experiences I have ever had, changing from one emotional state to another. Not that she's focused on speed in her work. It's just that I was so in my head and focused on survival, and in only a few minutes I was deeply connected to my body and in real feelings and flowing tears. Powerful work! Joanne B. San Francisco